1. Animal by-product processing & utilization]CD[
Author: Ockerman, Herbert W., H.W. Ockerman, C.L. Hansen
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: By-products ، Slaughtering and slaughter-houses,By-products ، Animal industry
Classification :
CD
1963-033
2. Food science sourcekook
Author: / Herbert W Ockerman
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Dictionaries,Food- composition- tables
Classification :
TX349
.
O3
1991
3. Sausage and Processed Meat Formulation
Author: / Herbert W. Ockerman and Ohio Agricultural Research and Development Center
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Meat industry and trade-Unitd states-Handbook, manual, etc,Meat-labeling
Classification :
TS
1963
.
O25
1989
R
4. Sausage and processed meat formulations
Author: Ockerman, Herbert W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
Classification :
TS
1963
.
O25
1989
5. Sausage & processed meat formulations
Author: OCKERMAN,HERBERT W
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: MEAT INDUSTRY & TRADE-U.S.-
Classification :
TS
1963
.
O25
